3 Ingredient Peppermint Chocolate Fudge
Rich and creamy, this 3-Ingredient Peppermint Chocolate Fudge is packed with festive chocolate-mint flavor in every bite. Perfect for holiday dessert trays or homemade gifts, this easy fudge recipe comes together in minutes with minimal effort.
A Quick Look At The Recipe
- ⏲️Ready In: 30 Minutes prep
- 👪Serves: 16
- 🍽 Calories: 275 kcals
- 📋Main Ingredients: Chocolate chips, condensed milk, and peppermint candies.
- 📖 Dietary Notes: Nut-free and gluten-free.
- ⭐ Why You’ll Love It: It’s rich, creamy, festive, and unbelievably easy to make.
SUMMARIZE & SAVE THIS CONTENT ON
One of the reasons this easy 3-ingredient peppermint chocolate fudge works so well during the holidays is that it delivers the perfect texture without complicated candy-making steps. Slowly melting the chocolate helps keep the fudge smooth and creamy. We love serving it alongside cozy drinks like this homemade hot chocolate with a candy bar during movie nights.
It also stores well for parties, cookie trays, and homemade gifts. It’s one of those desserts that everyone loves, even though it takes very little effort, which is perfect during busy holiday weeks. A small sprinkle of crushed peppermint candies on top gives it extra texture and makes the fudge feel even more festive.
Jump to:
- A Quick Look At The Recipe
- Items and Substitutions
- Flavors To Try
- How To Make 3-Ingredient Peppermint Chocolate Fudge
- Helpful Hints
- Chocolate Peppermint Fudge FAQs
- More Delicious Dessert Recipes
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- 3-Ingredient Chocolate Peppermint Fudge
Items and Substitutions
- Peppermint extract: Totally optional, but gives it a more peppermint taste.
- Semi-sweet chocolate chips: Any chocolate chips can work here, so if you prefer a darker chocolate taste, use those.
- Crushed red peppermint candies: Candy canes can work just as well.
See the recipe card for full information on ingredients and quantities.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Flavors To Try
With only three ingredients, this homemade peppermint chocolate fudge is pretty simple. However, there are lots of ways to change up the taste. Below are a few we’ve tried:
- Add different extracts: Substitute peppermint extract with vanilla or almond extract for a unique flavor twist.
- Use a different chocolate: Swap semi-sweet chocolate chips for milk chocolate, dark chocolate, or white chocolate to suit your taste preferences.
- Mix in nuts: Stir in chopped nuts, such as walnuts or pecans, for added crunch and richness.
- Drizzle with chocolate: Top the fudge with a drizzle of melted chocolate for an extra layer of flavor and visual appeal.
- Make it layered: Create layers by adding a layer of white chocolate fudge beneath the peppermint layer for a beautiful two-toned effect, kind of like old-fashioned cady cane fudge.
How To Make 3-Ingredient Peppermint Chocolate Fudge
Step 1: Add the chocolate chips and sweetened condensed milk to a medium saucepan.
Step 2: Mix the chips and condensed milk together over low heat until melted and smooth.
Step 3: Pour the fudge mixture into the baking dish and spread out into an even layer. Sprinkle the crushed peppermint and top the fudge.
Step 4: Place in the refrigerator for 2-3 hours until the fudge has set. Cut into small squares and enjoy.
Note
Melt the condensed milk and chocolate chips together on low heat to prevent scorching. Stir continuously for a smooth, creamy consistency, as even a slight burn can affect the flavor.
Helpful Hints
Pro tip: Make it in advance
Prepare the fudge a day ahead to allow the flavors to meld and ensure it sets perfectly for your special occasion or holiday gathering.
- Chop peppermint candies finely: Crush the red peppermint candies into small pieces to ensure they sprinkle evenly and provide a satisfying crunch. Gently press them in for a festive and crunchy finish.
- Monitor the Heat: Melt the chocolate chips and sweetened condensed milk over low heat, stirring continuously to avoid burning.
- Cool Before Cutting: Allow the fudge to chill completely in the refrigerator before cutting to achieve clean, even squares.
- Storing: Place it in an airtight container lined with parchment paper to prevent sticking. It can be kept at room temperature for up to 7 days or stored in the refrigerator for up to 2 weeks.
- Freezing: If you want to keep it for an extended period, you can freeze the no-fail chocolate peppermint fudge for up to three months. Just be sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container. When you’re ready to enjoy the frozen fudge, simply let it thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
Chocolate Peppermint Fudge FAQs
More Delicious Dessert Recipes
If you tried this Creamy Peppermint Fudge Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!
3-Ingredient Chocolate Peppermint Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- red peppermint candies crushed (topping)
Instructions
- Line a 8×8 baking dish with aluminum foil and spray with cooking spray. Set aside.
- In a medium saucepan over low heat, mix the chocolate chips and sweetened condensed milk together until melted and smooth.
- Pour the fudge mixture into the baking dish and spread out into an even layer. Sprinkle of the crushed peppermint and top the fudge.
- Place in the refrigerator for 2-3 hours until the fudge has set.
- Cut into small squares and enjoy.
Notes
Nutrition
Equipment
- 8×8-inch baking pan
- spatula
- Aluminum foil or parchment paper
- Measuring cups
- cooking spray if using foil
- knife
- medium saucepan
- Rolling Pin or food processor
The best kind of dessert because it’s so delicious but so simple.