Baked Honey Chicken Drumsticks
Sticky sweet with a pop of bold flavor these honey mustard chicken drumsticks are baked in the oven until juicy.
Ingredients
- 8-10 Chicken drumsticks
- 1 tbsp Dijon mustard
- 2 tbsp Liquid honey
- 2 tbsp Avocado oil
- 1 tsp Salt
- 1/2 tsp Granulated garlic
- 1/2 tsp Coriander
Instructions
- Preheat the oven to 360F. Mix olive oil, honey, mustard, salt and spices in a bowl.
- Place the chicken drumsticks in a bowl and toss thoroughly until each drumsticks is coated. If desired, leave for 15 minutes, covering the bowl with cling film.
- Place the drumsticks in a baking dish in a single layer. This can be a metal, ceramic or glass baking dish, as well as a baking sheet.
- Bake for 20 minutes, then flip and bake for another 10 minutes. Larger drumsticks may take longer. For example, 20+20 minutes.
Notes
- Serve the chicken drumsticks hot or warm with sauce or dip.
- Use a meat thermometer to ensure your chicken drumsticks are cooked all the way through.
- The final temperature should be 165F.
- The cooking time is roughly 40 minutes, but it will depend on the size of the drumsticks.
- Marinating the chicken legs for even 15 minutes will bring out the honey mustard flavor so much more.
Nutrition
Calories: 339kcalCarbohydrates: 9gProtein: 27gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 139mgSodium: 781mgPotassium: 357mgFiber: 0.3gSugar: 9gVitamin A: 72IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
Equipment
- Baking dish
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