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BLT Dip
This easy BLT dip recipe is perfect for parties or game days. The creamy, savory, and flavorful appetizer is always a crowd-pleaser.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
Calories
564
kcal
Ingredients
1x
2x
3x
1 ½
cups
mayonnaise
½
cup
ranch dressing
2
cups
shredded cheddar cheese
divided
½
teaspoon
garlic powder
½
teaspoon
onion powder
2
cups
lettuce
finely chopped
1
cup
tomatoes
seeded and diced
8
slices
bacon
cooked and chopped
Instructions
Mix the Base:
In a mixing bowl, combine the mayonnaise, ranch dressing, garlic powder, and onion powder. Stir until well blended.
Add Cheese:
Fold in 2 cups of shredded cheddar cheese until evenly incorporated.
Spread the Mixture:
Transfer the mixture to an 8x8-inch baking dish (or similar) and spread it out evenly.
Layer Toppings:
Sprinkle the chopped lettuce over the dip.
Add the diced tomatoes on top.
Finish with the chopped bacon and the remaining 2 tablespoons of shredded cheddar.
Serve:
Enjoy your BLT Dip with crackers, chips, or fresh veggies!
Nutrition
Calories:
564
kcal
Carbohydrates:
4
g
Protein:
10
g
Fat:
56
g
Saturated Fat:
14
g
Polyunsaturated Fat:
24
g
Monounsaturated Fat:
14
g
Trans Fat:
0.1
g
Cholesterol:
64
mg
Sodium:
735
mg
Potassium:
156
mg
Fiber:
0.5
g
Sugar:
2
g
Vitamin A:
570
IU
Vitamin C:
3
mg
Calcium:
214
mg
Iron:
0.4
mg
Equipment
Measuring cups and spoons
Medium bowl
8x8-inch baking dish
Wooden spoon
Cutting board
Sharp knife
Keyword
bacon, dip
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