BLT Dip
This layered BLT dip is quick, creamy, and packed with bacon, lettuce, and tomato, perfect for game day parties and easy to make ahead.
Ingredients
- 1 ½ cups mayonnaise
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups lettuce finely chopped
- 1 cup tomatoes seeded and diced
- 8 slices bacon cooked and chopped
Instructions
Mix the Base:
- In a mixing bowl, combine the mayonnaise, ranch dressing, garlic powder, and onion powder. Stir until well blended.
Add Cheese:
- Fold in 2 cups of shredded cheddar cheese until evenly incorporated.
Spread the Mixture:
- Transfer the mixture to an 8x8-inch baking dish (or similar) and spread it out evenly.
Layer Toppings:
- Sprinkle the chopped lettuce over the dip.
- Add the diced tomatoes on top.
- Finish with the chopped bacon and the remaining 2 tablespoons of shredded cheddar.
Serve:
- Enjoy your BLT Dip with crackers, chips, or fresh veggies!
Notes
Drain your tomatoes well once cut and pat your lettuce dry. Otherwise, your dip can become watery.
Cook your bacon crispy if possible as this flavor shines through even more in the dip.
The dip can be made with Greek yogurt in place of mayonnaise to lighten it up a bit.
Nutrition
Calories: 501kcalCarbohydrates: 3gProtein: 9gFat: 50gSaturated Fat: 13gPolyunsaturated Fat: 22gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 57mgSodium: 653mgPotassium: 139mgFiber: 0.4gSugar: 2gVitamin A: 506IUVitamin C: 3mgCalcium: 190mgIron: 0.4mg
Equipment
- Measuring cups and spoons
- Medium bowl
- 8x8-inch baking dish
- Wooden spoon
- Cutting board
- Sharp knife
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