BLT Dip
This creamy and flavorful BLT Dip combines all your favorite flavors of the classic sandwich into an easy appetizer. It’s great for parties, game days, or casual gatherings. Serve it with crackers, chips, or fresh veggies for a crowd-pleasing treat everyone will love!
When it comes to appetizers that really pack a punch, I’ve found that nothing beats the classic flavors of a BLT. That’s why I was thrilled when I discovered how to enjoy those delicious tastes in a creamy dip form. This BLT Dip combines crispy bacon, fresh lettuce, and juicy tomatoes into a dip that’s perfect for any gathering.
One of the things I love most about this dip is how incredibly easy it is to whip up. With just a handful of ingredients, I can create a crowd-pleaser that takes minimal prep time. This means I get to spend less time in the kitchen and more time enjoying the company of my friends and family. Plus, it goes with various dippers like crunchy crackers and fresh veggies.
What sets this creamy dip apart is its incredible flavor and how it always brings people together. Whenever I serve it, I love watching everyone dig in and enjoy the familiar taste of a classic BLT sandwich in a fun and innovative way. It’s the perfect conversation starter and always leaves my guests asking for the recipe, making it a must-have for any gathering.
Items Needed
Here’s what you’ll need to make the BLT Dip:
- Mayonnaise provides a creamy base that enhances the overall texture of the dip.
- Ranch Dressing adds a flavorful punch with its tangy and herby notes.
- Shredded Cheddar Cheese offers a sharp, savory flavor that pairs well with the other elements in the dip.
- Garlic Powder introduces a subtle yet essential flavor that elevates the dip.
- Onion Powder enhances the flavor profile with a hint of sweetness and depth.
- Lettuce adds a fresh, crunchy element to the dip, mimicking the traditional BLT sandwich.
- Tomatoes contribute juiciness and a bright, refreshing taste to the dip along with a pop of red color.
- Bacon adds a salty, savory crunch that creates a satisfying texture contrast.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
Customizing your BLT dip recipe can make it even more enjoyable and tailored to your taste. Here are some easy ways to give your dip a personal touch:
- Cheese Variations: Swap out the cheddar for other cheeses like pepper jack for a spicy kick or cream cheese for an extra creamy texture. You can also mix in different cheese varieties for a richer flavor profile.
- Herbs and Spices: Add fresh herbs like parsley, chives, or dill to enhance the flavor and freshness. You could also experiment with spices such as paprika or cayenne for an extra depth of flavor or a bit of heat.
- Vegetable Additions: Incorporate diced avocados for a creamy texture or chopped green onions for an added crunch and flavor. Bell peppers can also add sweetness and color to the mix.
- Different Dressings: Instead of ranch dressing, try using blue cheese dressing for a stronger flavor, or a light vinaigrette for a healthier twist. Each dressing can change the overall taste of the dip.
- Protein Boost: For a heartier version, mix in shredded chicken or turkey. This will make it more filling and add a new flavor dimension while still keeping that classic BLT essence.
- Serving Style: Serve the dip with different dippers like tortilla chips, pita chips, or even fresh veggies like cucumbers and bell pepper strips. You can also layer it in a clear dish for a beautiful presentation.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mix if you enjoy a little heat. This can elevate the flavor and give it a fun twist.
Be sure to check out the full recipe and ingredient list below.
How To Make It
Add the mayonnaise, ranch dressing, garlic powder, and onion powder to a mixing bowl.
Stir until well blended.
Add 2 cups of shredded cheddar cheese.
Fold until the cheese is evenly incorporated.
Spread the mixture evenly into an 8×8-inch baking dish (or similar).
Sprinkle the chopped lettuce over the dip.
Add the diced tomatoes on top.
Sprinkle on the chopped bacon.
Sprinkle on the remaining shredded cheese.
Add additional bacon bits and diced tomato to the top as garnish.
Note
Let the dip chill in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully, resulting in a more cohesive taste. If you’re preparing the dip for a gathering, you can make it a day in advance.
Storage
To store the BLT dip, place it in an airtight container and keep it in the refrigerator. It’s best enjoyed within 3 to 4 days for optimal freshness. Make sure to seal the container tightly to prevent any odors from the fridge from affecting the dip’s flavor.
Helpful Hints
Pro tip: Use Fresh Ingredients
Make sure that your ingredients are as fresh as possible, especially the lettuce and tomatoes. Fresh ingredients not only enhance the flavor but also improve the overall texture of the dip.
Here are some helpful hints for making the BLT dip that can ensure great results:
- Cook bacon crispy. When using bacon, cook it until it’s crispy before adding it to the dip. This will prevent it from becoming soggy and help maintain that satisfying crunch in every bite.
- Make It Ahead: Preparing your dip in advance can save time on the day of your gathering. Just make sure to store it in the refrigerator to keep it fresh.
- Adjust the creaminess: You can adjust the creaminess of the dip to your personal preference by varying the amounts of mayonnaise and ranch dressing. Adding a bit more ranch can enhance the flavor while maintaining a creamy texture
Serving Suggestions
Serve the dip with various dippers such as crispy tortilla chips, crunchy crackers, or sliced baguette. You can even provide fresh vegetable sticks like celery, cucumbers, and bell peppers for a healthier option that complements the dip’s creamy texture.
For gatherings or parties, you can pair the BLT dip with other appetizers. Serve it alongside complementary dishes like stuffed mushrooms, buffalo chicken dip, or Hawaiian roll sliders. This approach offers variety and makes it easier for guests to mix and match their snacks.
You can also incorporate seasonal ingredients to enhance your dip. During the summer months, fresh garden produce like crisp cucumbers and bell pepper strips can really shine. In the colder months, you can add warmth with baked items like soft pretzels for dipping.
Questions Often Asked
FAQs
Recipe
BLT Dip
Ingredients
- 1 ½ cups mayonnaise
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups lettuce finely chopped
- 1 cup tomatoes seeded and diced
- 8 slices bacon cooked and chopped
Instructions
Mix the Base:
- In a mixing bowl, combine the mayonnaise, ranch dressing, garlic powder, and onion powder. Stir until well blended.
Add Cheese:
- Fold in 2 cups of shredded cheddar cheese until evenly incorporated.
Spread the Mixture:
- Transfer the mixture to an 8×8-inch baking dish (or similar) and spread it out evenly.
Layer Toppings:
- Sprinkle the chopped lettuce over the dip.
- Add the diced tomatoes on top.
- Finish with the chopped bacon and the remaining 2 tablespoons of shredded cheddar.
Serve:
- Enjoy your BLT Dip with crackers, chips, or fresh veggies!
Nutrition
Equipment
- Measuring cups and spoons
- Medium bowl
- 8×8-inch baking dish
- Wooden spoon
- Cutting board
- Sharp knife
