Hawaiian Roll Meatball Sliders Recipe
Hawaiian bread meatball sliders are cheesy baked sandwiches made with soft rolls, saucy meatballs, and melted mozzarella for easy dinners or parties.
Ingredients
- 12 Meatballs
- 2 tbsp butter melted
- 1 tbsp garlic salt
- ½ C Spaghetti or Marinara Sauce
- Mozzarella Cheese divided into 12 slices
- 12 Kings Hawaiian Rolls
- Parsley for garnish
Instructions
- Start by mixing together the melted butter and garlic salt, set aside.
- Next, cut a hole into each of the sliders. Pull out any remaining bread so that the meatball can fit.
- Brush the melted butter into the inside and the tops of each slider.
- Place a meatball, top each meatball with sauce and a slice of mozzarella cheese.
- Bake in a preheated 350° oven for 15-20 minutes until the cheese has melted.
Notes
- If using frozen meatballs, you’ll want to heat them up and cook before placing into the slider.
- After cooking, you can broil it for 2-3 minutes.
- Don’t overfill the sliders to avoid spilling sauce during baking which makes them soggy. Basically, using just enough sauce keeps the sliders flavorful without making the rolls too soft.
- Let the sliders rest for a few minutes after baking to let the cheese set.
Nutrition
Calories: 145kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 25mgSodium: 737mgPotassium: 71mgFiber: 0.2gSugar: 4gVitamin A: 103IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg
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