Chocolate Oreo Mousse
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Enjoy a rich and creamy chocolate Oreo mousse that’s smooth, fluffy, and full of irresistible cookie crunch. This is an easy, crowd-pleasing dessert that’s perfect for any occasion.
Chocolate and Oreos have always been two of my favorite things, so combining them into one dessert just felt right. I love how this recipe brings together the rich creaminess of mousse with the crunch of Oreo cookies. Whether I am serving it at a family get-together or making it just for myself, it feels like a little indulgence that does not require a lot of effort.
One of the best parts about chocolate Oreo mousse is how quick and simple it is to make. I remember the first time I tried it on a busy weeknight, thinking it would take forever, but it came together so fast. No fancy techniques and no complicated steps, just straightforward ingredients that turn into something that looks and tastes impressive. It is the perfect dessert when I want to treat my family without spending hours in the kitchen.
This recipe also holds a special place for me because it is so versatile. Sometimes I serve it in little glasses for a fancy touch, and other times I just scoop it into bowls for a casual dessert night. I have even brought it to potlucks, and it always disappears quickly. For me, it is more than just a dessert because it is a go-to way to share something sweet, simple, and memorable with the people I care about.
Items Needed
Here’s what you’ll need to make Chocolate Oreo Mousse:
- Whipped topping – Creates the light, fluffy texture that makes the mousse airy and creamy.
- Cocoa powder – Deepens the chocolate flavor and balances the sweetness.
- Semi-sweet chocolate chips – Adds richness and a smooth, melt-in-your-mouth chocolate base.
- Sandwich cookies – Provide the signature Oreo crunch and classic flavor, with extra for topping to enhance presentation.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
Here are some fun and easy ways to customize your chocolate Oreo mousse:
- Add different cookie flavors: Swap classic Oreos with flavored ones like mint, golden, or peanut butter Oreos for a twist.
- Mix in toppings: Try adding mini chocolate chips, crushed candy bars, or sprinkles for extra texture.
- Layer with fruit: Fresh berries like strawberries or raspberries add a burst of freshness that pairs beautifully with chocolate.
- Drizzle sauces: Caramel, hot fudge, or even peanut butter sauce can be layered or drizzled on top for extra richness.
- Serve in different styles: Make it into a mousse pie by spreading it over a cookie crust, or create parfaits by layering with whipped cream and extra cookie crumbs.
Be sure to check out the full recipe and ingredient list below.
How To Make It
Add whipped topping to a medium bowl.
Sift cocoa powder into the whipped topping and use a whisk to thoroughly combine.
Melt chocolate chips using a microwave in 30 second intervals until melted. Add to whipped topping and whisk until fully incorporated.
Place Oreo cookies into a plastic bag. Crush the cookies into small pieces using a rolling pin.
Fold the cookie crumbs into the mousse. You can save some of the cookie crumbs for a topping or crush additional sandwich cookies.
Serve immediately or refrigerate until ready to serve.
Note
You can chill the mousse for an hour before serving.
Storage
You can store chocolate Oreo mousse in an airtight container in the refrigerator for up to 3 days to keep it fresh and creamy. If you are serving it in individual cups or glasses, you can cover them with plastic wrap to prevent the mousse from drying out.
Helpful Hints
Pro tip: Keep It Light and Fluffy!
Gently fold the whipped topping into the chocolate mixture instead of stirring so the mousse stays light and airy.
- Crush the Oreo cookies into small chunks instead of fine crumbs to keep a nice crunch in every bite.
- Use good-quality cocoa powder and chocolate chips for the richest flavor.
- Chill your mixing bowl and beaters before whipping for the fluffiest texture.
- Make it ahead of time since mousse tastes even better after resting in the fridge.
- Serve in clear glasses or jars for a pretty presentation that shows off the layers.
Serving Suggestions
One of my favorite ways to serve chocolate Oreo mousse is in small glass cups or jars so the layers of mousse and cookie crumbles really stand out. Topping each serving with extra crushed Oreos adds both texture and that signature cookies-and-cream look. For a little contrast, you can also add a dollop of whipped cream and a drizzle of chocolate syrup on top.
If you want to make it part of a bigger dessert spread, this mousse pairs perfectly with other creamy or refreshing treats. Try serving it alongside my White Chocolate Milkshake for a fun and satisfying duo. The cool, sweet milkshake balances the richness of the mousse, and together they create a dessert table that looks like it came straight out of a café.
For a lighter but still satisfying option, you can pair this mousse with a snack that has a bit of natural sweetness. My Peanut Butter Banana Rolls are a great choice since they add fruit and nutty flavor to balance out the chocolate. Serving these side by side makes it easy to offer guests a variety, whether they crave something rich, something light, or maybe even both.
FAQs
Recipe
Chocolate Oreo Mousse
Ingredients
- 2 cups of whipped topping
- 2 tablespoons of cocoa powder
- 2 tablespoons of semi-sweet chocolate chips
- 8 sandwich cookies plus more for topping
Instructions
- Add whipped topping to a medium bowl.
- Sift cocoa powder into the whipped topping and use a whisk to thoroughly combine.
- Melt chocolate chips using a microwave in 30 second intervals until melted – add to whipped topping and whisk until fully incorporated.
- Place Oreo cookies into a plastic bag. Crush the cookies into small pieces using a rolling pin.
- Fold the cookie crumbs into the mousse. You can save some of the cookie crumbs for a topping or crush additional sandwich cookies.
- Serve immediately or refrigerate until ready to serve.
