Air Fryer Banana Tortilla Roll Ups

These peanut butter banana roll ups are one of our favorite after-school snacks because they’re quick to make and use ingredients we almost always have on hand. The air fryer gives the tortilla a crispy texture while the warm banana and melty peanut butter make them feel like a treat, similar to my easy Oreo pancakes recipe.

One thing I’ve learned after making these over and over is that slightly ripe bananas work best because they stay sweet without making the tortilla soggy. We’ve packed these air fryer banana tortilla roll ups in lunchboxes, served them as quick desserts (along with this 4-ingredient banana pudding with Cool Whip) when the kids want something extra fun after school.

Why The Recipe Works💭

Texture: The air fryer makes the tortillas crispy while keeping the peanut butter and banana filling warm and creamy.

Minimal ingredients: They use simple pantry ingredients (peanut butter is one of the foods to buy in bulk to save money) and come together in just minutes.

Versatile: The air fryer banana tortilla roll ups can be used for everything from an after-school snack to an easy, indulgent breakfast or a deliciously sweet dessert.

Items and Substitutions

• Tortillas: Flour tortillas work best for the recipe as they’re less likely to tear when rolled. You can use large ones for a bigger treat or cut them up and make “bite-sized” roll ups.
• Creamy peanut butter. The peanut butter banana combo is the best flavor, but know that almond butter can work as well.
• Bananas: Slightly ripe bananas work best because overly ripe bananas can make the tortilla soggy. If you have overly ripe bananas, make this chocolate chip banana bread with no oil instead.

See the recipe card for full information on ingredients and quantities.

Flavors To Try

Below are a few flavor variations we’ve tried with the air fryer banana tortilla roll ups.

• Nut butter: Swap the peanut butter with almond, cashew, or sunflower seed butter.
• Sweetness: Add a drizzle of honey or maple syrup to the top.
• Crunch: Sprinkle in chopped nuts, granola, or seeds for crunch.
• Protein-packed: Mix in a little protein powder with the peanut butter.
• Dessert: Use mini marshmallows or a smear of Nutella.

How To Make Air Fryer Banana Tortilla Roll Ups

Step 1: Lay out the tortillas on a flat surface and smear on the peanut butter before placing a sliced banana on top.

Step 2: Sprinkle chocolate chips and roll it up tightly.

Step 3: Place in an air fryer basket, air frying at 350°F for 3 minutes.

Step 4: Remove and top with melted butter, cinnamon, and sugar if desired.

Helpful Hints

• Use very ripe bananas for maximum sweetness and easy spreading, but not too ripe that they’re falling apart and mushy.
• Don’t overfill the tortilla, or it’ll be harder to roll and may fall apart.
• Warm the peanut butter slightly for easier spreading.
• Place the tortilla seam-side down in the air fryer and avoid overfilling them to help keep the banana tortilla roll ups tightly sealed while cooking.
• Serving them warm keeps the tortilla crisp and the peanut butter melty.

How To Store Them

To store peanut butter banana rolls, place them in an airtight container and keep them in the refrigerator for up to 2 days.

If you’ve toasted or warmed them with melted butter, they’re best enjoyed the same day.

However, you can reheat them in a skillet over low heat for a few minutes on each side or pop them in the microwave for 10–15 seconds to warm them through. Just keep in mind that the banana may soften more over time, so they’re best eaten fresh when possible.

How To Enjoy Them

These peanut butter banana roll ups are easy to serve as a quick snack, simple dessert, or fun breakfast for busy days.

• Pair them with cozy drinks like homemade hot chocolate with a chocolate bar or coffee for an easy afternoon treat.
• Pair them with smoothies, yogurt, or fresh fruit for a quick snack.
• Serve them with a side of my keto granola recipe for a tasty breakfast.

Air Fryer Banana Tortilla Roll Ups FAQs

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Do I have to toast the peanut butter banana rolls?

No, toasting is optional! The rolls are delicious as-is, but toasting adds a warm, crispy texture that makes them feel more like a treat.

What type of tortillas work best for this recipe?

Soft flour tortillas work best because they’re flexible and easy to roll without tearing—avoid using stiff or brittle wraps.

How do you keep them crispy?

For the crispiest banana tortilla roll ups, avoid overfilling the tortillas and cook them in a single layer in the air fryer. They’re best served warm right after cooking since the tortilla naturally softens as it sits.

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If you tried this Peanut Butter Banana Roll Ups Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!