Keto Granola

Enjoy a crunchy and delicious keto granola that’s packed with nuts, seeds, and healthy fats. This homemade granola is easy to make and it’s perfect for low-carb breakfasts or snacks!

I’ll be the first to admit that finding a good store-bought keto granola can feel like a scavenger hunt. Most options are either way too expensive or filled with questionable ingredients that don’t really align with a clean keto lifestyle. That’s why I decided to start making my own. After a few trials (and more than a few burnt batches), I finally landed on a recipe that’s not only easy to make, but also satisfies my craving for something crunchy and flavorful in the mornings.

One of the reasons I love this keto granola recipe is its versatility. Whether you want to enjoy it with a splash of almond milk, sprinkle it over some unsweetened yogurt, or simply munch on it as a snack, it fits seamlessly into your day. Plus, I can control exactly what goes into it—no hidden sugars or artificial ingredients, just wholesome nuts, seeds, and spices that taste amazing together. It also keeps for weeks, which is a lifesaver on those busy mornings when I need a grab-and-go option.

Another bonus? This granola is completely customizable. You can swap out nuts or seeds based on your preferences or add in a few keto-friendly extras like unsweetened coconut flakes or sugar-free chocolate chips. Making your own granola doesn’t just save money; it also lets you get creative in the kitchen. Trust me, once you try this recipe, you’ll never look back at those overpriced store-bought options again!

Items Needed

Here’s what you’ll need to make keto granola:

• Sliced almonds: Provide a crunchy texture and are a great source of healthy fats and protein.
• Pecans or walnuts: Add a buttery flavor and are rich in omega-3 fatty acids and antioxidants.
• Flaked unsweetened coconut: Brings natural sweetness and a hint of tropical flavor without added sugar.
• Coconut oil: Acts as a binder while adding a subtle coconut flavor and healthy medium-chain triglycerides (MCTs).
• Egg whites: Help bind the granola together and create a crispy texture when baked.

Ways To Customize

Here are some simple ways to customize this easy keto granola recipe to suit your taste:

• Switch up the nuts: Try hazelnuts, macadamia nuts, or cashews instead of almonds, pecans, or walnuts for a different flavor and texture.
• Add seeds: Mix in sunflower seeds, chia seeds, or flaxseeds to boost the fiber and nutritional content.
• Incorporate spices: Experiment with cinnamon, nutmeg, or a pinch of ginger to give the granola a unique twist.
• Include extras: Add unsweetened dried berries, sugar-free chocolate chips, or freeze-dried fruit for bursts of flavor.
• Change the sweetener: If you’re using a sugar-free sweetener, try options like erythritol, monk fruit, or allulose for varying levels of sweetness.
• Try different oils: Use avocado oil or melted butter as a substitute for coconut oil for a milder or richer flavor.

How To Make It

Preheat the oven to 375°F. Line a sheet pan with parchment paper or a silicone baking mat.

Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate the granola.

Storage

Store your keto granola in an airtight container at room temperature for up to two weeks to maintain its crunch and freshness. For longer storage, you can keep it in the refrigerator or freeze it in a sealed bag for up to three months. While granola doesn’t usually need reheating, you can pop it in a low oven for a few minutes if it loses its crispness.

Helpful Hints

• Don’t skip stirring: Stir the granola halfway through baking to achieve even browning and prevent any clusters from burning.
• Watch the timing: Keep an eye on it during the last few minutes of baking, as nuts and coconut can go from golden to burnt quickly.
• Cool completely: Let the granola cool fully on the baking sheet to allow it to crisp up before storing.

Serving Suggestions

Keto granola is a versatile addition to your breakfast or snack routine. Enjoy it in a bowl with your favorite unsweetened milk or dairy-free alternative for a quick and satisfying cereal-like meal. Its crunchy texture and nutty flavor pair perfectly with a creamy base, making it a staple for busy mornings.

Another great way to serve keto granola is as a topping for yogurt. Add a handful to plain or lightly sweetened unsweetened Greek yogurt for a delicious and protein-packed snack or dessert. You can even drizzle on a bit of sugar-free syrup or sprinkle some fresh berries to take it to the next level.

For an on-the-go option, simply enjoy keto granola as a snack by the handful. It’s the perfect companion for road trips, hikes, or when you need something quick to curb your hunger. Pack it in a small resealable bag or container, and you’ve got a convenient, low-carb treat at your fingertips!

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