Enjoy a creamy, rich white chocolate milkshake made with quality white chocolate and chilled toppings. Serve in pre-chilled glasses for the ultimate frosty treat.

A tall glass of white milkshake topped with whipped cream and a piece of white chocolate, with extra white chocolate pieces in a small dish nearby.

I’ve always been a fan of milkshakes, but there’s something extra special about a white chocolate milkshake. It’s creamy, smooth, and just the right amount of sweet without being overwhelming. The first time I made one at home, I couldn’t believe how much better it tasted than anything I’d ordered while out. It felt like a little gourmet treat made right in my own kitchen.

For me, this milkshake isn’t just about cooling off on a hot day. It’s about creating a drink that feels indulgent and comforting at the same time. I love using quality white chocolate because it melts beautifully and blends into the milk for that velvety texture I crave. And honestly, it’s such a versatile drink. You can keep it simple or load it up with whipped cream, sprinkles, or even a drizzle of caramel for a little extra fun.

What I also love is how easy it is to make without needing any fancy equipment. Just a blender, a few good ingredients, and you’re ready to go. I like chilling my serving glasses in the fridge beforehand, so the milkshake stays colder longer. It’s a small step that makes a big difference. Whether I’m treating myself after a long day or sharing it with friends, this white chocolate milkshake always brings a smile.

Items Needed

A wooden board with three blocks of cream cheese, a bowl of sliced butter, a small dish of mayonnaise, and a glass jug of cream on a white surface with a pink striped cloth.

Here’s what you’ll need to make white chocolate milkshakes:

Milkshake

Vanilla ice cream – Creates a creamy base and adds rich vanilla flavor to the milkshake.
Cooled white chocolate ganache – Infuses the drink with smooth, decadent white chocolate flavor.
Cold whole milk – Thins the milkshake to the perfect sipping consistency while adding creaminess.

White Chocolate Ganache

Chopped white chocolate – Melts easily to create a silky, sweet base for the ganache.
Heavy cream – Adds richness and helps achieve a smooth, pourable texture.

Topping

White chocolate sticks – Provide a decorative and edible garnish with a satisfying crunch.
Chopped white chocolate squares – Add texture and extra bursts of sweet flavor on top.
Cold whipped cream – Gives a light, fluffy finish and balances the sweetness of the milkshake.

Tools you’ll need

Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:

Blender
Microwave-safe bowl
Measuring cups and spoons
Mixing spoon or spatula
Tall serving glasses
Chilling rack or fridge space

Ways To Customize

Here are some easy ways to customize your white chocolate milkshake:

Add flavored syrups like raspberry, caramel, or hazelnut for a twist.
Blend in fresh fruit such as strawberries, bananas, or blueberries for extra flavor and color.
Use flavored ice cream like strawberry, coffee, or cookies and cream instead of vanilla.
Mix in cookies or biscuits (e.g., Oreos, graham crackers) for texture and crunch.
Top with different garnishes like chocolate shavings, sprinkles, or toasted coconut.
Drizzle sauces inside the glass before pouring in the milkshake for a café-style presentation.
Add a pinch of cinnamon or nutmeg for subtle spice and warmth.

Be sure to check out the full recipe and ingredient list below.

How To Make It

Cubed butter is being added from a wooden board into a saucepan containing a creamy liquid on a white surface.

Using a small saucepan, pour heavy cream and place the saucepan on the stovetop over low heat. Add the chopped white chocolates once the cream starts to heat up and stir continuously until the chocolates are melted while preventing the cream from boiling.

A stainless steel saucepan containing milk sits on a white countertop next to a pink and white striped cloth.

Once the white chocolates are completely melted, immediately turn off the heat and continue stirring. Allow the white chocolate ganache to completely cool down.

Once the white chocolate ganache has completely cooled, it’s time to make the milkshake.

A hand holds a small glass pitcher of cream above a blender cup containing a yellow liquid, ready to pour.

In a blender, pour cooled white chocolate ganache and cold milk, then pulse for 5 seconds.

A hand holds a clear glass containing three scoops of vanilla ice cream with two plastic spoons.

Add the vanilla ice cream to the white chocolate ganache mixture. Pulse for 10 seconds until all the ingredients are well combined to a creamy consistency.

Two tall glasses filled with vanilla milkshake, each topped with whipped cream, on a light-colored surface with a striped cloth in the background.

Transfer the white chocolate milkshake equally into two tall soda fountain glasses.

Top with cold whipped cream, chopped white chocolates, and one stick of white chocolate in each soda fountain glass.

Note

Chill your serving glasses in the fridge or freezer before pouring the milkshake—it helps keep the drink cold and creamy for longer without melting too quickly.

Two tall glasses of white milkshake topped with whipped cream, with a small bowl of white chocolate pieces and a pink cloth in the background.

Storage

White chocolate milkshakes are best enjoyed fresh, but if you need to store any leftovers, pour them into an airtight container and keep them in the freezer. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften slightly, then give it a quick blend to restore the creamy texture. Keep in mind that the consistency may change a bit after freezing, so it’s always at its best right after blending.

Helpful Hints

Pro tip: Cool the ganache completely!

Cool the ganache completely before blending so the ice cream doesn’t melt too quickly.

Here are some extra tips to make your white chocolate milkshake even better:

Use high-quality white chocolate for the best flavor and smoothest texture.
Use whole milk instead of low-fat for a richer, creamier milkshake.
Blend in short bursts to prevent over-melting the ice cream.
Taste and adjust sweetness—add more ganache if you want a stronger white chocolate flavor.
Serve immediately for the perfect thick, frosty consistency.
Double the recipe if serving guests—it’s just as quick to make a larger batch.

A glass of white chocolate milkshake topped with whipped cream, white chocolate shavings, and a piece of white chocolate.

Serving Suggestions

A white chocolate milkshake is already a treat on its own, but pairing it with the right snacks can turn it into a full-blown dessert experience. I love serving it alongside light, fruity bites to balance the sweetness, like my peanut butter banana rolls. The creaminess of the shake and the nutty, fruity flavor of the rolls make for a perfect match that’s both fun and satisfying.

If you want to dress up your milkshake for guests, try topping it with a swirl of whipped cream, a drizzle of extra ganache, and a sprinkle of chopped white chocolate. You can even serve it with a small dish of raspberry compote on the side for dipping cookies or spooning right into the milkshake. The tartness of the raspberries pairs beautifully with the sweet, velvety white chocolate flavor.

For a playful presentation, serve the milkshake in tall soda fountain glasses with long straws and a cookie or biscuit perched on the rim. Add a few white chocolate sticks or wafers for an extra bite between sips. Whether you’re enjoying it as a solo treat or as part of a dessert spread, this white chocolate milkshake can easily be the star of the table while complementing other sweet recipes.

FAQs

Yes, you can substitute with milk or dark chocolate, but the flavor will be richer and less sweet than the original white chocolate milkshake.

You can melt white chocolate directly, but making ganache gives a smoother texture and blends better into the milkshake.

Yes, you can use frozen milk cubes or frozen bananas instead, though the texture will be less creamy than with ice cream.

Recipe

A glass filled with a white milkshake topped with whipped cream, white chocolate shavings, and a piece of white chocolate, on a white surface.

White Chocolate Milkshake

Cool off with a rich, creamy white chocolate milkshake made with quality chocolate and chilled toppings. Perfect for a sweet, frosty treat.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine American

Servings

Calories 703 kcal

Ingredients

Milkshake:

1 1/2 cups vanilla ice cream
1/2 cup plus 2 tablespoons cooled white chocolate ganache
1/2 cup cold whole milk

White Chocolate Ganache:

1 bar chopped white chocolate 100 grams
2/3 cup heavy cream

Topping:

2 sticks white chocolates 5 squares each
2 squares chopped white chocolates
cold whipped cream

Instructions

Using a small saucepan, pour heavy cream and open the stovetop over low heat. Add the chopped white chocolates once the cream starts to heat up and stir continuously until the chocolates are melted while preventing the cream from boiling.
Once the white chocolates are completely melted, immediately turn off the heat and continue stirring. Allow the white chocolate ganache to completely cool down.
Once the white chocolate ganache has completely cooled, it’s time to make the milkshake.
In a blender, pour cooled white chocolate ganache and cold milk, then pulse for 5 seconds.
Add the vanilla ice cream into the white chocolate ganache mixture. Pulse for 10 seconds until all the ingredients are well-combined to a creamy consistency.
Transfer the white chocolate milkshake equally onto two tall soda fountain glasses.
Top with cold whipped cream, chopped white chocolates, and one stick of white chocolate in each soda fountain glass.
Immediately serve and enjoy every sip of this white chocolate milkshake.

Notes

Use quality white chocolates.
During hot weather, keep the toppings chilled in the refrigerator while making the ganache and milkshake.
If the soda fountain glasses are tempered or borosilicate glassware is used, chill the serving glasses to keep the milkshake cold longer.

Nutrition

Calories: 703kcalCarbohydrates: 49gProtein: 10gFat: 53gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 148mgSodium: 156mgPotassium: 465mgFiber: 1gSugar: 47gVitamin A: 1692IUVitamin C: 1mgCalcium: 325mgIron: 0.3mg

Equipment

Measuring cups
knife
Chopping board
spatula
Small saucepan

Keyword milkshake, white chocolate

Tried this recipe?Let us know how it was!

White Chocolate Milkshake