Air Fryer Baked Feta with Tomatoes
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This easy air fryer baked feta with tomatoes recipe makes a flavorful, warm dip in just 12 minutes. It’s perfect with crackers or low-carb snacks for a quick, savory appetizer.
I’m always looking for quick ways to bring big flavor to the table, and this air fryer baked feta with tomatoes is one of my go-to recipes. It’s warm, creamy, and bursting with tangy, roasted tomato goodness. Whether I’m hosting friends or just craving a cozy snack, this recipe never lets me down.
I first tried baked feta at a friend’s get-together, and I was hooked after the first bite. Turning it into an air fryer version made it even better because it’s faster, cleaner, and the feta comes out perfectly golden every time. I love how the tomatoes soften just enough to release their juices, blending with the herbs, garlic, and chili flakes to create a sauce-like finish that is perfect for dipping.
What I like most about this dish is how versatile it is. I’ve served it with everything from crispy keto crackers to toasted sourdough, and it’s always a hit. Plus, it only takes about 15 minutes from start to finish, so it’s ideal for last-minute snack cravings or when you need a quick appetizer that looks like it took more effort than it did.
Items Needed
Here’s what you’ll need to make air fryer baked feta with tomatoes:
- Feta – Becomes soft and creamy when baked, creating a rich and tangy base for the dish.
- Grape tomatoes – Roast quickly and release juices that blend with the feta for a flavorful, saucy finish.
- Fresh thyme – Adds earthy, aromatic notes that complement both the feta and tomatoes.
- Olive oil – Helps with even roasting and enhances the richness of the feta and tomatoes.
- Granulated garlic – Brings a warm, savory depth without overpowering the other flavors.
- Chili flakes – Add a subtle heat that balances the creamy and tangy elements.
- Kosher salt – Enhances the natural flavors of all the ingredients.
- Black pepper – Provides a mild kick and rounds out the seasoning profile.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
Here are some easy ways to customize this air fryer baked feta with tomatoes:
- Add different herbs – Swap thyme with rosemary, oregano, or basil for a new flavor profile.
- Mix in other veggies – Add sliced bell peppers, olives, or red onions for extra color and taste.
- Use marinated feta – Try feta blocks marinated in herbs or chili oil to boost flavor.
- Adjust the heat – Increase or reduce the chili flakes depending on your spice preference.
- Add a sweet touch – Drizzle with a bit of honey or balsamic glaze before serving for sweet and savory contrast.
- Serve it differently – Use it as a dip, spread it on toast, or toss it with cooked pasta or zoodles.
Be sure to check out the full recipe and ingredient list below.
How To Make It
Pre-heat Air Fryer at 375°F (191°C), using the Bake button. Set at 12 minutes.
Thoroughly wash and pat dry tomatoes, then cut them in half, lengthwise.
On a baking tray, place the Air Fryer tray and top with parchment paper. If an Air Fryer uses a basket instead, add the parchment paper to the crisper plate.
Add 2 sprigs of fresh thyme and drizzle with 1 teaspoon olive oil. Then sprinkle salt and black pepper in the center of the parchment paper.
Gently place a block of feta on top and add halved tomatoes around the feta.
Top with the remaining sprigs of fresh thyme and sprinkle with garlic, chili flakes, salt, and black pepper. Drizzle the remaining olive oil all over the halved tomatoes and the block of feta.
Gently insert the Air Fryer tray into the middle cooking chamber of the Air Fryer oven, near the rotisserie catch.
If the Air Fryer uses a basket, add the crisper plate, then insert the basket into the Air Fryer unit.
Air Fry for 10 to 12 minutes or until the feta turns slightly golden on the side and the tomatoes are slightly softened.
Serve with your favorite saltines or keto crackers.
Note
Make sure to pat the tomatoes dry before adding them to the air fryer to prevent excess moisture from making the dish too watery.
Storage
To store air fryer baked feta with tomatoes, let it cool completely and transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the air fryer at 350°F for about 5 minutes or until warmed through. Alternatively, you can warm it in the microwave in 30-second intervals, stirring gently in between to help the feta melt evenly.
Helpful Hints
Pro tip: Use a block of feta, not crumbled
Crumbled feta won’t hold together or melt the same way, so a whole block works best.
- Choose ripe, firm tomatoes – This ensures they hold their shape while still releasing just enough juice to blend with the feta.
- Don’t overcrowd the air fryer – Give the ingredients some space so the air circulates well and everything roasts evenly.
- Keep an eye on the cooking time – Air fryer models vary, so check the feta around the 10-minute mark to avoid over-browning.
- Line with parchment paper – This helps prevent sticking and makes cleanup much easier.
- Add a splash of lemon juice before serving – It brightens the dish and balances the richness of the cheese.
Serving Suggestions
One of the easiest ways to serve air fryer baked feta with tomatoes is as a warm dip. Pair it with crunchy keto crackers, toasted baguette slices, or pita chips for a simple yet satisfying appetizer. It’s a great choice for gatherings or movie nights when you want something a little more special than a store-bought dip. If you love warm, creamy appetizers, you might also enjoy this BLT Dip—it’s packed with bold flavor and always a crowd favorite.
You can also turn this into a light meal by serving it over pasta, zoodles, or cooked quinoa. The warm feta and roasted tomatoes melt into a flavorful sauce that coats the noodles beautifully. Just toss everything together and top with a little extra fresh thyme or a squeeze of lemon for brightness. For a heartier option with similar comfort-food vibes, try this cheesy and satisfying Taco Spaghetti Skillet for your next weeknight dinner.
Another delicious option is to spread the warm feta and tomatoes over toasted sourdough or a flatbread for a quick lunch or snack. Add some arugula, olives, or even a poached egg on top for extra texture and flavor. It’s a simple way to level up leftovers and create a café-style dish at home.
FAQs
Recipe
Air Fryer Baked Feta With Tomatoes
Ingredients
- 1 block feta
- 170 grams grape tomatoes
- 5 sprigs fresh thyme
- 2 tablespoons olive oil
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon chili flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Pre-heat Air Fryer at 375°F (191°C), using the Bake button. Set at 12 minutes.
- Thoroughly wash and pat dry tomatoes, then cut in half, lengthwise.
- On a baking tray, place Air Fryer tray and top with parchment paper. If an Air Fryer uses a basket instead, add the parchment paper to the crisper plate.
- Add 2 sprigs fresh thyme and drizzle with 1 teaspoon olive oil. Then sprinkle salt and black pepper in the center of the parchment paper.
- Gently place a block of feta on top and add halved tomatoes around the feta.
- Top feta with the remaining sprigs of fresh thyme and sprinkle with garlic, chili flakes, salt and black pepper. Drizzle the remaining olive oil all over the halved tomatoes and the block of feta.
- Gently insert the Air Fryer tray into the middle cooking chamber of the Air Fryer oven, near the rotisserie catch.
- If the Air Fryer uses a basket, add the crisper plate, then insert the basket into the Air Fryer unit.
- Air Fry for 10 to 12 minutes or until the feta turns slightly golden on the side and the tomatoes are slightly softened.
- Serve with your favorite saltines or keto crackers.
