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Baked Feta In The Air Fryer

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In just 12 minutes, this Baked Feta In The Air Fryer turns creamy, warm, and packed with roasted tomato flavor for an easy appetizer. Served with crusty bread, crackers, or pasta, it’s a simple Mediterranean-inspired recipe that requires very little effort.

A plate with baked feta cheese topped with herbs and spices, surrounded by crackers and roasted cherry tomato halves.Pin

A Quick Look At The Recipe

  • ⏲️Ready In: 22 Minutes
  • 👪Serves: 6
  • 🍽 Calories: 136 kcals
  • 📋Main Ingredients: Feta, grape tomatoes, olive oil, and seasonings.
  • 📖 Dietary Notes: Gluten-free, nut-free, and keto.
  • ⭐ Why You’ll Love It: It’s rich, scoopable, packed with roasted tomato flavor, and ready in just 12 minutes.

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One of the best things about this easy baked feta in the air fryer recipe is how quickly the tomatoes and feta come together into a creamy, scoopable dip. Using a block of feta helps it stay rich and soft while the roasted tomatoes release juices that create an almost sauce-like texture perfect for bread or crackers. We love serving it with other apps like air fryer turkey spring rolls when we want something easy.

We’ve actually used this baked feta in so many ways outside of just a regular appetizer. Spoon it over pasta, spread it onto toast, or pair it with lighter meals like this green keto salad with chicken for a quick lunch or dinner.

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Items and Substitutions

A plate of cherry tomatoes, fresh herbs, and spices, a block of feta cheese on a separate plate, a small glass of olive oil, salt, and pepper on a white surface.
  • Feta: Use a block of feta packed in brine rather than pre-crumbled feta because it melts better.
  • Grape tomatoes: You want ripe grape tomatoes so that roasting them really brings out their sweetness.
  • Olive oil: The higher the quality, the more the flavor will shine through. You could use a flavored oil as well.

See the recipe card for full information on ingredients and quantities.

Tools you’ll need

Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:

  • Air fryer
  • Parchment paper
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or spatula

Flavors To Try

Below are a few tasty ways we’ve made the creamy air fryer baked feta recipe you might enjoy.

  1. Mix in other veggies: Add sliced bell peppers, olives, or red onions for extra color and taste.
  2. Use marinated feta: Try feta blocks marinated in herbs or chili oil to boost flavor.
  3. Add a sweet touch: Drizzle with a bit of honey or balsamic glaze before serving for a sweet and savory contrast.

How To Make Baked Feta In The Air Fryer

Round baking dish lined with parchment paper, containing a block of feta cheese surrounded by halved cherry tomatoes. A pink striped cloth is partially visible in the corner.

Step 1: Place the feta block and halved tomatoes onto a parchment-lined air fryer tray with olive oil, thyme, salt, and pepper. Arrange the tomatoes around the feta before air frying.

A round baking pan lined with parchment paper contains cherry tomato halves and a block of feta cheese, topped with herbs and pepper, ready to be baked.

Step 2: Top with the remaining sprigs of fresh thyme and sprinkle with garlic, chili flakes, salt, and black pepper. Drizzle the remaining olive oil all over the halved tomatoes and the block of feta.

A round baking pan lined with parchment holds a baked feta cheese block topped with herbs, surrounded by roasted cherry tomatoes.Pin

Step 3: Air Fry for 10 to 12 minutes or until the feta turns slightly golden.

Square crackers topped with roasted tomatoes and crumbled cheese are arranged on a white rectangular plate.

Step 4: Serve with your favorite saltines or keto crackers.

Note

Make sure to pat the tomatoes dry before adding them to the air fryer to prevent excess moisture from making the dish too watery.

Helpful Hints

Pro tip: Use a block of feta, not crumbled

Crumbled feta won’t hold together or melt the same way, so a whole block works best.

  • Don’t overcrowd the air fryer: Give the ingredients some space so the air circulates well and everything roasts evenly.
  • Keep an eye on the cooking time: Air fryer models vary, so check the feta around the 10-minute mark to avoid over-browning.
  • Line with parchment paper: This helps prevent sticking and makes cleanup much easier.
  • Add a splash of lemon juice before serving: It brightens the dish and just gives everything a bit of a lift.
  • Storing: Let the warm feta dip with tomatoes cool completely and transfer it to an airtight container. Keep it in the refrigerator for up to 3 days.
  • Reheating: You can reheat it in the air fryer at 350°F for about 5 minutes or until warmed through. Alternatively, you can warm it in the microwave in 30-second intervals, stirring gently in between to help the feta melt evenly.

Different Ways To Enjoy It

This Mediterranean baked feta appetizer is incredibly versatile and works as everything from a quick appetizer to an easy light meal. Below are a few ideas on how to serve it:

  • Serve it warm with toasted baguette slices, pita chips, crackers, or fresh vegetables for an easy Mediterranean-inspired appetizer.
  • Spoon the creamy feta and roasted tomatoes over pasta, quinoa, or zoodles for a simple lunch or quick dinner with plenty of flavor.
  • Spread the warm feta mixture onto toasted sourdough or flatbread and top with arugula, olives, or a drizzle of hot honey for an easy café-style meal at home.
  • Pair it with easy appetizers like this layered BLT Dip for entertaining.

Air Fryer Baked Feta FAQs

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It’s best to use a block of feta for this recipe because it holds its shape while baking and becomes creamy inside, whereas crumbled feta may dry out or burn.

or the creamiest texture, use a block of feta packed in brine rather than pre-crumbled feta, which tends to stay dry and crumbly. Adding enough olive oil and avoiding overcooking also helps the feta soften properly while the roasted tomatoes release juices that create a creamy sauce-like texture.

If you don’t have feta or prefer a milder flavor, you can substitute with a block of goat cheese or ricotta salata, though the texture and taste will be slightly different.

A hand holds a cracker topped with roasted cherry tomatoes and cheese, with more crackers, cheese, and tomatoes on a plate in the background.Pin

More Easy Keto Air Fryer Recipes

If you tried this Air Fryer Baked Feta With Tomatoes or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!

A plate with baked feta cheese topped with herbs, roasted cherry tomatoes, and square crackers, some topped with cheese and tomato pieces.Pin

Baked Feta In The Air Fryer

Creamy and packed with roasted tomato flavor, this baked feta in the air fryer makes for a savory, appetizer, dip, or light meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 136 kcal

Ingredients
  

  • 1 block feta
  • 170 grams grape tomatoes
  • 5 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Pre-heat Air Fryer at 375°F (191°C), using the Bake button. Set at 12 minutes.
  • Thoroughly wash and pat dry tomatoes, then cut in half, lengthwise.
  • On a baking tray, place Air Fryer tray and top with parchment paper. If an Air Fryer uses a basket instead, add the parchment paper to the crisper plate.
  • Add 2 sprigs fresh thyme and drizzle with 1 teaspoon olive oil. Then sprinkle salt and black pepper in the center of the parchment paper.
  • Gently place a block of feta on top and add halved tomatoes around the feta.
  • Top feta with the remaining sprigs of fresh thyme and sprinkle with garlic, chili flakes, salt and black pepper. Drizzle the remaining olive oil all over the halved tomatoes and the block of feta.
  • Gently insert the Air Fryer tray into the middle cooking chamber of the Air Fryer oven, near the rotisserie catch.
  • If the Air Fryer uses a basket, add the crisper plate, then insert the basket into the Air Fryer unit.
  • Air Fry for 10 to 12 minutes or until the feta turns slightly golden on the side and the tomatoes are slightly softened.
  • Serve with your favorite saltines or keto crackers.

Notes

This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.
Choose ripe, firm tomatoes. This ensures they hold their shape while still releasing just enough juice to blend with the feta.
The feta is easiest to scoop and spread while still warm.

Nutrition

Calories: 136kcalCarbohydrates: 3gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 480mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 441IUVitamin C: 5mgCalcium: 171mgIron: 0.5mg
Tried this recipe?Let us know how it was!
A plate with a baked block of seasoned feta cheese, cherry tomato halves, and square crackers, on a white surface.Pin
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5 from 1 vote

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