Creamy Sausage and Boursin Pasta Bake
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This creamy sausage and Boursin pasta bake is rich, comforting, and packed with flavor, perfect for an easy weeknight dinner. Tender pasta, savory sausage, and herby cheese come together in one satisfying dish.
I make this creamy sausage and Boursin pasta bake when I want something comforting that doesn’t take a ton of effort. It’s one of those recipes that feels a little special but comes together with simple ingredients I usually already have. The combination of savory sausage and herby, creamy cheese always hits the spot, especially after a long day.
There have been plenty of nights when I didn’t feel like cooking anything complicated, and this dish saved me. I can get everything prepped quickly, pop it in the oven, and let it do its thing while I take a break. It’s also a crowd-pleaser in my house, so I know I won’t be dealing with leftovers that go untouched.
What I love most is how reliable it is. The sauce turns out creamy every time, the pasta bakes up perfectly, and the flavors come together in a way that feels cozy and satisfying. If you’re looking for an easy, hearty meal that feels homemade without the stress, this is one I keep coming back to.
Items Needed
Here’s what you’ll need to make creamy sausage and Boursin pasta bake:
- Ditalini pasta – Provides a small, sturdy shape that holds the creamy sauce well and gives the dish a hearty base.
- Chicken sausage – Adds savory, seasoned protein that brings depth and richness without being too heavy.
- Chicken stock – Creates a flavorful cooking liquid that enhances the overall taste of the pasta and sauce.
- Garlic & herb Boursin cheese – Delivers a creamy, tangy texture with built-in herbs that make the sauce rich and flavorful.
- Onion – Builds a sweet and aromatic foundation that balances the savory elements.
- Spinach – Adds a pop of color and a light, fresh element to balance the richness of the dish.
- Cherry tomatoes – Provide a slight sweetness and acidity that brightens the creamy sauce.
- Minced garlic – Boosts the overall flavor with a bold, aromatic kick.
- Italian seasoning – Enhances the dish with a blend of herbs that complements the sausage and cheese.
- Salt and pepper – Rounds out and balances all the flavors for a well-seasoned final dish.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
- Swap chicken sausage for Italian sausage, turkey sausage, or ground beef
- Use a different pasta shape like orzo
- Add veggies like mushrooms, bell peppers, or zucchini
- Stir in a splash of cream for an extra-rich sauce
- Top with shredded mozzarella or parmesan before baking for a cheesy crust
- Use spicy sausage or add red pepper flakes for heat
- Replace spinach with kale or arugula
- Add cooked bacon for a smoky flavor
- Mix in sun-dried tomatoes for a deeper, tangy taste
- Use a different Boursin flavor to change the overall profile
Be sure to check out the full recipe and ingredient list below.
How To Make It
Preheat oven to 425°F.
Brown the sausage in a pan. Then add the onions and garlic to the pan.
Once they’ve been sautéed, add the spinach to the pan to wilt.
Add pasta to the baking dish.
Add all the other ingredients.
Cover with foil, and bake at 425°F for 30 minutes.
Remove from the oven and stir well. Add Italian seasoning, salt, and pepper to taste and mix well to combine.
Note
Don’t overcook the pasta before baking—keep it slightly al dente so it finishes cooking in the oven and doesn’t turn mushy in the creamy sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. When reheating, add a splash of chicken stock, milk, or water to help loosen the sauce, then warm it in the microwave in short intervals, stirring in between, or reheat it on the stovetop over low heat until warmed through. If reheating a larger portion, you can cover it with foil and warm it in the oven until heated evenly.
Helpful Hints
Pro tip: Make sure the pasta is completely covered with chicken stock.
This will help ensure all of the pasta bakes evenly in the oven.
- Brown the sausage first for a deeper, richer taste
- Don’t overcrowd the pan to ensure proper browning
- Sauté onions until soft and slightly golden for sweetness
- Add garlic last to prevent burning
- Taste and adjust the seasoning before baking
- Use fresh spinach for better texture and color
- Let it rest for a few minutes after baking to thicken the sauce
- Stir gently to keep the pasta from breaking
Serving Suggestions
This creamy sausage and Boursin pasta bake is hearty on its own, but I like to serve it with something light to balance the richness. A simple green salad with a tangy vinaigrette works really well to cut through the creamy sauce. You can also add some roasted vegetables on the side, like broccoli or asparagus, for a more complete meal.
If you’re serving this for a casual get-together, I like pairing it with fun, easy appetizers to round things out. My Pepperoni Pizza Quesadilla is always a hit and adds a crispy, cheesy option that everyone loves. You can also serve it alongside Cheese Stuffed Crescent Rolls for an extra comforting, carb-friendly spread that feels a bit indulgent.
FAQs
Recipe
Creamy Boursin and Sausage Pasta Bake
Ingredients
- 16 ounces ditalini pasta
- 1 lb chicken sausage sliced
- 3 cups of chicken stock
- 5 ounces garlic & herb Boursin cheese
- 1 onion diced
- 1 cup spinach
- 1 pint cherry tomatoes
- 2 tablespoons minced garlic
- Italian seasoning to taste
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Brown the sausage in a pan. Then add the onions and garlic to the pan. Once they’ve been sautéed, add the spinach into the pan to wilt.
- Add pasta to the baking and then add the stuff from
- Add everything to a baking dish, cover with foil, and bake at 425°F for 30 minutes.
- Remove from the oven and stir well. Add Italian seasoning, salt, and pepper to taste and mix well to combine.
