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Keto Air Fryer Chicken Tenders

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With a crisp exterior and juicy bites inside, these Keto Air Fryer Chicken Tenders are coated in a bold spicy sauce that packs tons of flavor without the carbs. They’re quick to make in the air fryer and perfect for easy weeknight dinners, game day snacks, or high-protein lunches.

Four seasoned chicken tenders garnished with herbs on a white plate, with a sauce dish in the background.Pin

A Quick Look At The Recipe

  • ⏲️Ready In: 22 Minutes
  • 👪Serves: 3
  • 🍽 Calories: 216 kcals
  • 📋Main Ingredients: Boneless chicken tenderloins, seasonings, avocado oil, and buffalo sauce.
  • 📖 Dietary Notes: Dairy-free, gluten-free, nut-free, and keto-friendly.
  • Why You’ll Love It: These crispy low-carb chicken tenders have a spicy, bold flavor with minimal effort and no breadcrumbs.

SUMMARIZE & SAVE THIS CONTENT ON

There’s something about very lightly crisped outside without the breading that’s just amazing, and these easy keto air fryer chicken tenders bring that. Cooking them in a single layer helps the coating crisp up properly, while the spicy sauce adds big flavor without any extra effort. We usually pair them with simple sides like these air fryer garlic butter green beans when we want a light and easy dinner.

Use these low-carb chicken tenders for easy dinners before sports practice or game day spreads (along with loaded smashed potatoes in the air fryer).

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Items and Substitutions

Raw chicken strips in a bowl, surrounded by small bowls of hot sauce, salt and pepper mix, garlic powder, and oil, arranged on a white surface.
  • Boneless skinless chicken tenderloins: Store-bought tenderloins keep this recipe super speedy, but you can, of course, slice your own strips from boneless chicken breasts.
  • Oil: I prefer to use avocado oil for all things air fryer, as it has a higher heat point. It’s what I do for air fryer pineapple chicken skewers.
  • Buffalo wing sauce: Double-check your sauce is gluten-free if needed!

See the recipe card for full information on ingredients and quantities.

Tools you’ll need

Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:

  • Air fryer
  • Tongs
  • Mixing bowl
  • Basting brush (optional)
  • Greased air fryer rack or basket
  • Measuring spoons

Flavors To Try

Here are a few ideas to adjust the flavor of the spicy keto chicken tenders depending on what you’re using them for!

  • Try different sauces: Swap buffalo sauce for BBQ, garlic parmesan, or a sugar-free honey mustard for a different flavor profile.
  • Add a crispy coating: Toss the tenders in almond flour or crushed pork rinds before air frying for a crunchier texture.
  • Use different seasonings: Experiment with smoked paprika, Cajun seasoning, or ranch seasoning for a unique twist.

How To Make Keto Air Fryer Chicken Tenders

Hand holding a small round glass bowl containing two types of powdered seasoning, one white and one orange, above a bowl of raw chicken.

Step 1: Drizzle the tenderloin strips with oil and then sprinkle with seasonings.

Pan with seasoned and cooked chicken strips.

Step 2: Place the chicken tenders onto a well-greased pan or rack, and into the air fryer for 10 minutes, flipping halfway through.

A hand holding a bowl of bright orange sauce above cooked chicken pieces on a white plate.

Step 3: Add the cooked tenders to a mixing bowl, and pour the hot wing sauce over them. Toss to combine, and serve!

Note

Don’t overcrowd the air fryer! Arrange the tenders in a single layer with space between them to ensure they cook evenly and get crispy on all sides.

Helpful Hints

Pro tip: Pat the chicken dry!

Pat the chicken dry before seasoning to help the spices stick better and promote a crispier texture in the air fryer.

More Helpful Tips:

  • Flip halfway through: Turning the tenders ensures they cook evenly on both sides.
  • Lightly grease the air fryer basket: This prevents them from sticking and makes cleanup easier.
  • Toss in sauce right before serving: This keeps the tenders crispy instead of soggy.
  • Let them rest for a minute: Allowing the tenders to sit before tossing them in the sauce helps lock in the juices.

How To Store Them

Storing: To store leftover keto chicken strips, place them in an airtight container and refrigerate for up to 3 days.

Freezer: If you want to keep them longer, you can freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 2 months.

Reheating: You can use the air fryer at 350°F for about 3-5 minutes until heated through and crispy again. If reheating from frozen, add a few extra minutes, flipping halfway through. Avoid microwaving if possible, as it can make the tenders soggy instead of crispy.

Ways To Enjoy Them

These keto chicken tenders are easy to turn into anything from a quick lunch to a full comfort-food dinner. Here’s a few ways we use them:

  • Serve them with crunchy veggies, ranch, or blue cheese dressing for a simple game day or snack-style meal.
  • Pair them with lighter sides like this strawberry spinach salad with lemon dressing for an easy, low-carb dinner packed with protein and flavor.
  • Add roasted vegetables, cauliflower mash, or air fryer sides like air fryer turkey spring rolls to make the meal more filling without much extra prep.

Keto Air Fryer Chicken Tenders FAQs

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Yes, you can use chicken breasts, but be sure to cut them into strips or tenders to ensure they cook evenly. You may need to adjust the cooking time slightly depending on the thickness of the pieces.

To make the tenders extra crispy, lightly coat them with olive oil or avocado oil before air frying. You can also increase the cooking time by a minute or two, but keep an eye on them to prevent overcooking.

Three pieces of seasoned, sauce-covered chicken breasts garnished with chopped herbs on a white plate.

More Easy Keto Recipes

Plate of glazed chicken fillets garnished with herbs, on a white plate.Pin

Spicy Keto Air Fryer Chicken Tenders

Keto air fryer chicken tenders are crispy, spicy, and packed with bold flavor for an easy low carb dinner or game day snack.
No ratings yet
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3
Calories 216 kcal

Ingredients
  

  • 1 pound boneless skinless chicken tenderloins
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • cup buffalo wing sauce

Instructions
 

  • Preheat the air fryer to 400 degrees.
  • Drizzle the olive oil over the chicken tenders, and then sprinkle with the garlic powder, onion powder and salt and pepper to taste. Toss to combine well.
  • Place the chicken tenders onto a well greased pan or rack, and place into the air fryer.
  • Cook for 10-12 minutes, flipping the tenders halfway through the cooking time.
  • Add the cooked tenders to a mixing bowl, and pour the hot wing sauce over them. Toss to combine, and serve.

Notes

Make sure to leave space between the tenders, this helps the coating crisp instead of steam.
Tossing the tenders in sauce after cooking helps maintain the crispy texture longer.
Reheating in the air fryer helps bring back the crunchy coating better than the microwave.
Use a meat thermometer! Chicken is done when it reaches an internal temperature of 165°F.

Nutrition

Calories: 216kcalCarbohydrates: 1gProtein: 32gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 97mgSodium: 994mgPotassium: 569mgFiber: 0.1gSugar: 0.04gVitamin A: 45IUVitamin C: 2mgCalcium: 9mgIron: 1mg

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