Cheese Stuffed Crescent Rolls
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These cheese stuffed crescent rolls bake up golden, buttery, and melty with just four ingredients. Crescent dough is filled with cheddar, brushed with butter, seasoned, and baked until browned.
I’m always on the lookout for recipes that feel special but don’t require a long grocery list or a lot of effort. These cheese stuffed crescent rolls are one of those go-to recipes I make when I want something warm, cheesy, and comforting without spending much time in the kitchen. I’ve made these for quick snacks, last-minute guests, and even as an easy side dish, and they never disappoint.
What I love most about this recipe is how simple and reliable it is. With just a package of crescent dough, a little cheese, butter, and seasoning, I can have something fresh out of the oven in minutes. I’ve found that people always gravitate toward them first, especially when they’re still warm, and the cheese is perfectly melted inside.
I also appreciate how versatile these rolls are for everyday life. I’ve made them for casual family nights, movie evenings, and even potlucks when I needed something easy that still felt homemade. They’re the kind of recipe that makes you feel like you put in more effort than you actually did, and those are always worth keeping on repeat.
Items Needed
Here’s what you’ll need to make cheese stuffed crescent rolls:
- Refrigerated crescent roll dough provides a flaky, buttery base that bakes up light and golden with minimal prep.
- Mild cheddar cheese melts smoothly inside the dough, adding rich, creamy flavor without overpowering the roll.
- Butter adds moisture and richness while helping the tops brown evenly during baking.
- Italian seasoning enhances the rolls with a balanced blend of herbs that adds flavor without extra ingredients.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
Here are a few easy ways to customize this recipe:
- Swap the cheese for mozzarella, pepper jack, Colby Jack, or Swiss
- Add sliced pepperoni, ham, or cooked bacon inside before rolling
- Sprinkle garlic powder or grated Parmesan over the buttered tops
- Use everything bagel seasoning instead of Italian seasoning
- Add a small spoon of pesto or marinara inside with the cheese
- Brush with garlic butter after baking for extra flavor
- Serve with warm marinara, ranch, or honey mustard for dipping
Be sure to check out the full recipe and ingredient list below.
How To Make It
Heat the oven to 375 degrees Fahrenheit.
Unroll the crescent dough and separate into triangles.
Put the cheese at the larger end. I used one half of a slice for each crescent roll, broken up into fourths.
Roll up the dough around the cheese to form the crescent. Place onto a baking sheet.
Brush melted butter on top of the crescent rolls, then sprinkle Italian seasoning on top.
Bake until the dough is cooked through and the tops are browned. Should be 10-12 minutes.
Note
Avoid overfilling the crescent dough with cheese, since too much filling can leak out while baking and prevent the rolls from sealing and browning properly.
Storage
Store leftover crescent rolls in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven or air fryer at 325°F until heated through to help restore the flaky texture, or microwave briefly if you need a quicker option.
Helpful Hints
Pro tip: Room Temp Dough
Let the crescent dough sit at room temperature for a few minutes before unrolling so it doesn’t tear and is easier to shape around the cheese.
More Cooking Tips:
- Seal the dough edges well to keep the cheese from leaking out
- Line the baking sheet with parchment paper for easy cleanup
- Place the rolls seam-side down so they stay closed while baking
- Don’t overcrowd the baking sheet to allow even browning
- Watch closely during the last few minutes to prevent overbrowning
Serving Suggestions
These cheese stuffed crescent rolls make a great appetizer or snack served warm right out of the oven. I love placing them on a platter with small bowls of marinara, ranch, or honey mustard for dipping. They’re easy finger food that works well for movie nights, game days, or casual get-togethers.
They also pair nicely as a side dish with hearty, comforting meals. I often serve them alongside One Pot Beef Pasta With Ricotta and Tomato Sauce to add something buttery and cheesy to the table without extra work. The flaky rolls are perfect for scooping up sauce and rounding out the meal.
For a cozy treat-style pairing, these rolls work surprisingly well with something warm and sweet afterward. I like serving them before or after 3-Ingredient Microwave Hot Chocolate for an easy comfort-food combo. It’s a simple way to turn a quick recipe into a full, satisfying snack spread or casual meal.
FAQs
Recipe
Cheese Stuffed Crescent Rolls
Ingredients
- 1 package of refrigerated crescent roll dough
- Sliced mild cheddar cheese
- 1 tablespoon of butter melted
- Italian seasoning
Instructions
- Heat the oven to 375 degrees Fahrenheit
- Unroll the crescent dough and separate into triangles. Put the cheese at the larger end. I used one half of a slice for each crescent roll, broken up into fourths.
- Roll up the dough around the cheese to form the crescent. Place on to baking sheet.
- Brush melted butter on top of the crescent rolls then sprinkle Italian seasoning on top.
- Bake until the dough is cooked through and the tops are browned. Should be 10-12 minutes.
