Overnight Oats With Yogurt And Frozen Berries
Deliciously creamy, these Overnight Oats With Yogurt and Frozen Berries are BLENDED to smooth out the texture. Made with only 6 ingredients, this meal prep breakfast is perfect for school mornings or a Saturday morning breakfast grab before sports practice.
A Quick Look At The Recipe
- ⏲️Ready In: 5 Minutes Prep and 4 Hours Chilling
- 👪Serves: 3
- 🍽 Calories: 68 kcals
- 📋Main Ingredients: Rolled oats, honey, frozen berries, Greek yogurt, and milk.
- 📖 Dietary Notes: Nut-free and can be made gluten-free
- ⭐ Why You’ll Love It: They’re creamy, easy to prep, and packed with fruity flavor for a healthy make-ahead breakfast.
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I’ve tried making overnight oats recipes a ton but my kids never loved them much because of their ultra-chewy texture. But here’s the secret: if you BLEND the oats, they come out smooth and not chunky!
These strawberry overnight oats are made with Greek yogurt for some staying power and frozen berries for a pop of freshness. Sweetened with honey, when topped with my favorite keto granola recipe they’re downright indulgent.
Jump to:
- A Quick Look At The Recipe
- What Makes Them Different💭
- Ingredients and Substitutions
- Flavors To Try
- How To Make Overnight Oats With Frozen Fruit
- Helpful Hints
- How To Serve Them
- Greek Yogurt Overnight Oats FAQs
- More Delicious Breakfast Recipes
- Air Fryer Banana Tortilla Roll Ups
- Easy Oreo Pancakes Recipe
- Cinnamon Brioche French Toast
- Greek Yogurt Overnight Oats With Frozen Fruit
What Makes Them Different💭
Blending: Combining some or all of the oats in a blender with the liquid ingredients makes for a smoother, richer taste and texture.
Frozen berries: They keep the yogurt overnight oats cold and give a burst of bright flavor.
Naturally sweetened: depending on your yogurt flavor, you only need a smidge of honey for these oats to become indulgent.
Ingredients and Substitutions
- Greek yogurt: Use a plain, full-fat Greek yogurt for the best texture. If you’re using a flavored yogurt, taste test before you add the honey, as you may not need it!
- Frozen berries: We used strawberries for these oats, but any frozen fruit you have on hand works.
- Oats: You want regular oats for the recipe, as quick oats become a bit mushy. And grab gluten-free rolled oats if needed.
See the recipe card for full information on ingredients and quantities.
Flavors To Try
There are a zillion ways to flavor the strawberry overnight oats are a few we rotate through.
Indulgent: Add a drizzle of melted white or dark chocolate to the top. It actually hardens like a shell and is amazing.
Extra fruity: Swirl in some old fashioned blueberry pancake syrup or my raspberry compote recipe.
Crunch: Add anything texture-based like toasted nuts, coconut, or seeds.
How To Make Overnight Oats With Frozen Fruit
Step 1: In a blender, combine all the ingredients (reserving half of the oats).
Step 2: Process until mostly smooth and then add the blender mixture and remaining oats into a large container. Mix well.
Step 3: Add any extra fruit you want on top of the oat mixture and pop it in the fridge for at least 4 hours.
Step 4: Portion it out and enjoy.
Note
Adjust the texture based on how many oats you blend.
Helpful Hints
Pro tip: Layer In The Blender
Add the liqydi ingredients to the blender first and the fruit and oats last. This makes it easier for your blender.
- Taste test the mixture in the blender before pouring it over the oats and adjust anything you need to.
- Overnight yogurt oats taste best when they’ve had a chance to sit overnight in the fridge.
- Do not add crunchy toppings until you’re ready to serve, or they’ll become soggy.
- You can portion them into a large container and scoop to serve or into mini containers for individual grab-and-go.
- Storing: Greek yogurt overnight oats store best in the fridge for up to 3 days. Give them a mix before enjoying, as they will separate a bit.
How To Serve Them
These strawberry yogurt oats can be enjoyed all on their own or as part of a larger meal.
- Use them as a quick breakfast or snack to grab on busy sports days.
- Pair them with chocolate chip banana bread no oil, for a larger breakfast.
Greek Yogurt Overnight Oats FAQs
More Delicious Breakfast Recipes
If you tried this Greek Yogurt Overnight Oats Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!
Greek Yogurt Overnight Oats With Frozen Fruit
Ingredients
- 1.5 cups Rolled oats
- 1/3 cup Greek yogurt plain
- 1/8 cup Honey
- 1/2 cup Frozen strawberries about 9
- 1 cup Milk
Instructions
- In a small blender, combine the yogurt, honey, milk, ½ the oats and ½ the frozen berries.
- Process until combined leaving some chunks for texture.
- In a large container, pour the remaining oats on the bottom and then the strawberry yogurt mixture on top. Mix until it’s all combined.
- Top the oats with the leftover berries and cover.
- Refrigerate for 4 hours at minimum or overnight until ready to eat.
Video
Notes
- The more oats you blend the thiner but smoother the overnight oats will be. If you like a bit of texture, make sure to leave about half of the oats while (fifty-fifty is a good split).
- Add the wet ingredients to the blender first to make it easier to combine everything.
- You can blend the frozen berries until they’re fully processed or leave some chunks for texture.
- Portion the oats once blended into a large container or individual jars. Both ways work.
Nutrition
Equipment
These are such a staple in my house for busy mornings, it’s the only way we get out the door.