Air Fryer Steak Tips
Air Fryer Steak Tips are juicy, flavorful, and cooked with perfectly crisp edges in just minutes. Use them as a high-protein dinner or appetizer and enjoy steakhouse-style flavor without heating up the grill or kitchen.
A Quick Look At The Recipe
- ⏲️Ready In: 15 Minutes
- 👪Serves: 4
- 🍽 Calories: 172 kcals
- 📋Main Ingredients: Steak, butter, seasonings, and oil.
- 📖 Dietary Notes: Gluten-free, nut-free, and keto-friendly.
- ⭐ Why You’ll Love It: They’re packed with flavor, cook fast, and make an easy high-protein dinner with minimal cleanup.
SUMMARIZE & SAVE THIS CONTENT ON
These quick air fryer steak tips are one of my favorite weeknight dinners because they work for EVERYTHING. Cutting the steak into evenly sized pieces helps everything cook more consistently, while the air fryer creates crisp edges and juicy centers in just minutes. We usually pair them with Longhorn steakhouse mac and cheese when we want an easy dinner that still feels a little special, or air fryer garlic butter green beans for something lighter.
Another reason these juicy steak bites in the air fryer stay in our regular dinner rotation is how versatile they are. They work just as well over salads and rice bowls as they do for game day appetizers or quick protein-packed lunches. Plus, reheating them quickly in the air fryer helps keep the steak tender instead of drying it out.
Items and Substitutions
- Beef Sirloin Steak: Any cut of steak can work, but you’ll have to adjust for the thickness and know that it may have a different texture.
- Oil: I like to use avocado oil as it has a high heat point, perfect for frying. This is what I do for air fryer pineapple chicken skewers.
- Butter: Gives the most savory flavor to the steak bites. You can use oil but it will change the flavor.
See the recipe card for full information on ingredients and quantities.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Flavor Ideas
Here are some easy ways to customize this easy steak tips recipe:
- Make it saucy: Use the same sauce as air fryer teriyaki salmon bites for a saucy, savory taste.
- Make It Spicy: Add extra red pepper flakes, cayenne, or a dash of hot sauce for a spicier kick.
- Cheesy Finish: Sprinkle grated Parmesan or crumbled blue cheese on top for a rich and tangy twist.
- Dipping sauces: Serve with dipping sauces like chimichurri, steak sauce, or garlic aioli for added flavor.
How To Make Air Fryer Steak Bites
Step 1: Preheat the air fryer and toss the steak with oil. Mix together spices and season the meat.
Step 2: Arrange meat in the air fryer basket so that pieces are not touching.
Step 3: Air fry for 5 minutes at 400ºF until browned.
Step 4: Melt butter. Stir in garlic powder, onion powder, salt and pepper. Then, toss the steak bites in the garlic butter before serving.
Note
For the juiciest and most flavorful steak tips, make sure the beef is cut into even-sized pieces to ensure they cook evenly in the air fryer.
Helpful Hints
Pro tip: Evenly Cut Pieces
For the best results, make sure to cut your steak into uniform, bite-sized pieces. This ensures they cook evenly and develop a perfect sear on all sides.
Here are some simple yet effective tips to ensure your air fryer steak tips turn out perfectly juicy, flavorful, and cooked to your liking every time:
- Start with Room-Temperature Steak: Let the steak sit at room temperature for about 20 minutes before cooking to ensure even cooking.
- Overcrowding: Don’t overcrowd the basket. Cook in batches if needed to allow proper air circulation for that perfect sear.
- Preheat the Air Fryer: Preheating helps achieve a nice sear on the outside of the steak tips.
- Don’t Overcrowd the Basket: Arrange the steak tips in a single layer to allow proper air circulation for the best results.
- Rest the Steak: Let the steak tips rest for a few minutes after cooking to lock in the juices.
- Storing: Let the steak bites cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months.
- Reheating: When reheating, use the air fryer at 350°F for a few minutes to regain their crisp edges without overcooking the inside. If you don’t have an air fryer, you can also warm them gently in a skillet over medium heat or in the microwave, though the texture may be slightly softer.
Serving Suggestions
Steak tips without grilling are easy to turn into anything from a quick weeknight dinner to a more impressive meal for guests.
- Serve them with hearty comfort-food sides like mashed potatoes, loaded smashed potatoes in the air fryer.
- Pair them with lighter sides like green beans, cauliflower mash, zucchini noodles, or a spinach strawberry salad with lemon dressing.
- Use the steak tips in wraps, grain bowls, tacos, or skewers with dipping sauces for easy lunches, appetizers, or game day snacks.
Air Fryer Steak Tips FAQs
More Easy Keto Recipes
If you tried this Garlic Butter Air Fryer Steak Bites or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!
Juicy Steak Bites In The Air Fryer
Ingredients
- 12 ounces beef sirloin steak cut into bite-sized pieces
- 1 teaspoon olive oil
- 1/8 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garlic Butter Seasoning:
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh parsley chopped
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat an air fryer for to 400ºF and set the timer for 5 minutes.
- Toss meat with olive oil. Mix together spices and season the meat.
- Arrange meat in the air fryer basket so that pieces are not touching.
- Air fry for 5 minutes at 400ºF until browned.
- Melt butter. Stir in garlic powder, onion powder, salt and pepper. Toss the finished steak in the garlic butter before serving. Garnish with parsley and red pepper flakes if you like.
Notes
- Cut your steak into uniform pieces for even cooking.
- Don’t overcrowd the basket or the steak won’t cook evenly.
- Season your steak well before cooking.
- Let your steak rest for a few minutes after cooking to allow the juices to redistribute.
- For perfectly cooked steak, check the internal temperature. It should be 135°F for medium-rare or 145°F for medium.
Nutrition
Equipment
- Sharp knife
- Cutting board
- mixing bowl
- Wooden spoon